Step-by-Step Guide to Make Homemade Hot Cinnamon Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot cinnamon cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This coffee cake is a family favourite. It turns out so moist and delicious! Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk.

Hot Cinnamon Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hot Cinnamon Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hot cinnamon cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot Cinnamon Cake:

1. Take 1/4 cup butter
2. Get 1 cup sugar
3. Make ready 2 eggs
4. Make ready 1 cup sour cream
5. Take 1 tsp baking soda
6. Take 1 tsp vanilla
7. Prepare 1 tsp baking powder
8. Make ready 1 1/2 cups flour
9. Take Pinch salt
10. Make ready 1/4 cup sugar
11. Prepare 1 tsp cinnamon
12. Prepare 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)

Carefully remove the cake from the pan once it has cooled and set aside. Meanwhile, cook the sliced apples with the red hot candies, sugar and water in a small saucepan. Once cake is cool enough to handle remove from its pan and place on a serving dish. While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar.

Steps to make Hot Cinnamon Cake:

1. Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
2. Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
3. Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
4. Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
5. Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
6. Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
7. Serve hot, warm or cooled. Enjoy!

Once cake is cool enough to handle remove from its pan and place on a serving dish. While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar. Enjoy a slice while the cake is warm. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Sift all of the dry ingredients together in a bowl and set aside.

So that’s going to wrap it up for this special food hot cinnamon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!