Step-by-Step Guide to Make Thomas Keller Whole Wheat Dry Fruit Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat dry fruit cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Dry Fruit Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Whole Wheat Dry Fruit Cake is something that I have loved my whole life.

Top with kept aside dry fruits. Let it cool completely and demould the cake and cut in slices and serve. Hi everyone, very glad to share with you this recipe of whole wheat Dry Fruit Cake. Though it is good in taste as very easy to bake in pan. you can enjoy in. #wholewheat #eggless #nosugar #healthy #attacake #dryfruitcake #spongy #soft #nomaida #delicious #tasty #musttry #chaikidukaanIf you liked this video, give it.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat dry fruit cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Dry Fruit Cake:

1. Take 1/2 cup Seedless Dates
2. Take 3/4 cup Sunflower Oil
3. Make ready 1/2 cup Curd
4. Prepare 2 cups Wheat Flour
5. Prepare 1/4 tsp Baking Soda
6. Get Pinch salt
7. Get 1 tsp Baking Powder
8. Make ready as required Water
9. Prepare 1/4 tsp Cinnamon Powder
10. Get 1/4 cup Almonds, walnuts, cashew, dates (chopped) and Raisins

Though it is good in taste as very easy to bake in pan. you can enjoy in. In a large bowl, combine cherries, pineapple, walnuts, candied orange peels, and raisins or other dried fruit; set aside. In another large bowl or your WonderMix, cream butter and sugar until light and fluffy. Beat in eggs one at a time and vanilla.

Instructions to make Whole Wheat Dry Fruit Cake:

1. Soak seedless dates in 1/2 cup hot water for 3 to 4 hours. Make smooth paste of dates with water.
2. In a mixing bowl take dates paste. Add oil and curd to it. Whisk well till everything gets mixed properly.
3. Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to dates mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
4. Then add dry fruits (keep some dry fruits to sprinkle on top) and give it a good mix. Transfer this batter to greased tin. Top with kept aside dry fruits.
5. Bake for around 30 mins at 180 degrees celsius (Time may vary according to the oven you are using).
6. Let it cool completely and demould the cake and cut in slices and serve.

In another large bowl or your WonderMix, cream butter and sugar until light and fluffy. Beat in eggs one at a time and vanilla. Mix jaggery powder and oil in a bowl and beat it properly so that no lumps remain in the mixture. In another bowl, whisk eggs, one at a time and transfer contents to oil-jaggery mixture. In a separate bowl, sieve whole wheat flour and baking powder twice.

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