Easiest Way to Prepare Homemade Strawberry Rhubarb Coffee Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry rhubarb coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top. Combine sugar and cornstarch; stir into saucepan. Rhubarb and Strawberry Coffee Cake Vanilla cake with cream cheese filling and strawberry rhubarb sauce makes a grand finale for a Mother's Day brunch.

Strawberry Rhubarb Coffee Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Strawberry Rhubarb Coffee Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:

1. Prepare Filling:
2. Make ready 3 Cups Rhubarb, sliced into quarter inch discs
3. Prepare 2 Cups Strawberries, diced
4. Make ready 1/2 Cup Sugar
5. Take 1/3 Cup Cornstarch
6. Make ready 2 TBSP. Cold Water
7. Make ready Crumb Topping:
8. Make ready 1 1/3 Cups Brown Sugar
9. Prepare 1/4 Cup Flour
10. Make ready 1 tsp. Cinnamon
11. Get 4 TBSP. Cold Butter, cut into pieces
12. Prepare Batter:
13. Prepare 3/4 Cup Cold Butter, cut into pieces
14. Get 1 1/2 Cups Sugar
15. Take 4 Eggs
16. Prepare 2 tsp. Vanilla
17. Prepare 1 1/2 tsp. Baking Powder
18. Prepare 1 1/2 tsp. Baking Soda
19. Take 1/2 tsp. Salt
20. Make ready 3 Cups Flour
21. Take 1 1/2 Cups Sour Cream

Place in the fridge or set aside to cool. In a large mixing bowl, sift the flour, sugar, baking powder and salt together. This Strawberry-Rhubarb Skillet Coffee Cake makes the most out of two coveted spring fruits: Strawberries and rhubarb. From the sweetness of the strawberries to the tart, sour flavor of the rhubarb, these fruits are a match made in heaven.

Steps to make Strawberry Rhubarb Coffee Cake:

1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

This Strawberry-Rhubarb Skillet Coffee Cake makes the most out of two coveted spring fruits: Strawberries and rhubarb. From the sweetness of the strawberries to the tart, sour flavor of the rhubarb, these fruits are a match made in heaven. Since both fruits are very watery, macerating them a few minutes ahead of time sets you up for success. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! One of my favorite signs of spring is the shoots of rhubarb that pop out of the ground in my backyard every March.

So that’s going to wrap this up with this exceptional food strawberry rhubarb coffee cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!