Steps to Prepare Homemade Carrot Cake Baked Oatmeal Cups

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake baked oatmeal cups. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

De lekkerste carrot cake recepten vind je natuurlijk bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Carrot Cake Baked Oatmeal Cups Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut.

Carrot Cake Baked Oatmeal Cups is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot Cake Baked Oatmeal Cups is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Get 3 cups old fashioned rolled oats
2. Take 1 tsp. baking powder
3. Make ready 1 tsp. ground cinnamon
4. Take 1/4 tsp. ground nutmeg
5. Take 1/8 tsp. salt
6. Make ready 1 cup milk
7. Take 1 cup Greek yogurt
8. Take 2 large eggs
9. Get 1 tsp. vanilla extract
10. Take 1/4 cup brown sugar
11. Make ready 1 large carrot, peeled and shredded
12. Prepare 1/4 cup golden raisins
13. Make ready 1/4 cup chopped pecans

Carrot Cake Baked Oatmeal Cups Be the first to rate & review! Naturally sweetened with cinnamon, vanilla, and pineapple, these little cakes are as appropriate for dessert or snack as they are for breakfast. How do you make Carrot Cake Baked Oatmeal Start by combining almond milk, eggs and melted coconut oil together. Stir in the maple syrup, applesauce, baking powder, cinnamon, nutmeg, shredded carrots, unsweetened coconut flakes and rolled oats.

Instructions to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

How do you make Carrot Cake Baked Oatmeal Start by combining almond milk, eggs and melted coconut oil together. Stir in the maple syrup, applesauce, baking powder, cinnamon, nutmeg, shredded carrots, unsweetened coconut flakes and rolled oats. Stir in oats, carrot, pineapple and raisins or other additions if using. Stir in the carrots and pineapple until combined. Pour evenly into each muffin cup.

So that’s going to wrap it up for this exceptional food carrot cake baked oatmeal cups recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!