Recipe of Homemade French Oat Cakes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french oat cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cottage cheese is an excellent source of both protein and calcium, important for recovery and bone health. Here is how you make that. You need of Non-stick olive oil spray. To boost antioxidant content, top with berries for a nutrient boost and additional fiber.

French Oat Cakes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. French Oat Cakes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have french oat cakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Oat Cakes:

1. Make ready egg
2. Prepare oats
3. Prepare cottage cheese 2% fat
4. Take vanilla extract
5. Take cinnamon
6. Take Non-stick olive oil spray
7. Prepare Topping Suggestions:
8. Prepare Berries, sliced bananas, walnuts, slivered almonds, honey or
9. Prepare pure maple syrup

Pour in the hot water and stir until everything comes together into a thick, sticky dough. Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. The oatcakes are similar to a flatbread or biscuit.

Instructions to make French Oat Cakes:

1. 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
2. 2. Blend until smooth. The batter should be slightly less thick than a milkshake.
3. 3. Coat a frying pan with non-stick spray.
4. 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.

The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. The oatcakes are similar to a flatbread or biscuit. Pour the milk and water in a saucepan and warm gently on the hob. Add all of the dry ingredients to a bowl and mix together before starting to whisk in all of the warm milk and water. Mix together the oats, cinammon and egg whites in a bowl until well blended.

So that’s going to wrap it up with this exceptional food french oat cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!