Recipe of Homemade French Toast Spiced Rum Pound Cake Breakfast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, french toast spiced rum pound cake breakfast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet. Continue cooking in batches, adding butter as needed. See recipes for French Toast Spiced Rum Pound Cake Breakfast too. Beat together egg, milk, salt, desired spices and vanilla.

French Toast Spiced Rum Pound Cake Breakfast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. French Toast Spiced Rum Pound Cake Breakfast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:

1. Take store brought pound cake
2. Take eggs
3. Make ready salt
4. Take heavy cream
5. Make ready spiced rum
6. Get vanilla extract
7. Take cinnamon powder
8. Take Butter cooking spray
9. Prepare Pancake syrup
10. Get Whipped topping

Add a mashed banana or a few tablespoons of applesauce to the mix for added sweetness and flavor. Add fresh berries or crushed nuts to the mix if you wish for even more variety. To start making this easy French toast recipe you will need to beat an egg, vanilla and cinnamon in shallow dish. Dip bread in egg mixture, turning to coat both sides evenly.

Steps to make French Toast Spiced Rum Pound Cake Breakfast:

1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side…….
2. Take your pound cake and cut into 1 inch slices, set to the side……
3. Heat a skillet and spray with butter cooking spray……
4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet……I let each slice soak in the egg mixture for several minutes…… 😁😁😁😁
5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side……..
6. Continue process with remaining pound cake slices until no more pound cake remains……. Set cooked slices onto a serving platter………
7. Serve topped with syrup,whipped cream and enjoy 😉!!!!

To start making this easy French toast recipe you will need to beat an egg, vanilla and cinnamon in shallow dish. Dip bread in egg mixture, turning to coat both sides evenly. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows. Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl.

So that is going to wrap this up for this special food french toast spiced rum pound cake breakfast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!