Recipe of Eric Ripert Cherry Cheese Dump Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry cheese dump cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cherry Cheese Dump Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cherry Cheese Dump Cake is something that I’ve loved my whole life.

Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.

To begin with this recipe, we must first prepare a few ingredients. You can cook cherry cheese dump cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry Cheese Dump Cake:

1. Make ready can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury)
2. Take pkgs cream cheese softened
3. Take white sugar
4. Prepare vanilla extract
5. Prepare brown sugar
6. Make ready cinnamon, divided
7. Prepare can cherry pie filling)
8. Make ready yellow cake mix
9. Prepare unsalted butter cut into 1/4" pieces

Pour Cake/Butter crumble mixture over Cherry/Cream Cheese layer in baking dish, and spread out evenly. Cherry Cheesecake Dump Cake is layered with plump cherries, luscious cream cheese, cake mix, and butter. Cherry dump cake only needs a few ingredients. A box cake mix gets a makeover with cherries, cream cheese, and is baked to perfection.

Instructions to make Cherry Cheese Dump Cake:

1. Preheat oven to 325 degrees fahrenheit. Spray or grease and flour a 9x13" glass baking dish.
2. Unroll crescent rolls or dough sheet into prepared dish stretching to cover bottom and slightly up sides.
3. Beat cream cheese, sugar and vanilla together in bowl til smooth and sugar is incorporated well. Spread over the dough. Sprinkle with brown sugar and 1 teaspoon cinnamon.
4. Pour cherry pie filling over brown sugar layer. Sprinkle the yellow cake mix over the pie filling (I found the whole box to be to much and only used 1/2 to 3/4 of the package. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent dough from burning.
5. Bake in preheated oven until cooked through, usually an hour will do it, but my faulty oven took an hour and 15 minutes to get the cake mix absorbed and golden brown. There is a fine line between done and overbaked! Baked to long and the edges are hard.
6. Cool for 15 minutes before serving. If there are leftovers, refrigerate.

Cherry dump cake only needs a few ingredients. A box cake mix gets a makeover with cherries, cream cheese, and is baked to perfection. This Cherry Cheesecake Dump Cake is so delicious and easy to make. Dump cakes became famous long ago for their ease to make. Stir cake mix and butter together into a gooey, clumpy mixture.

So that is going to wrap this up for this exceptional food cherry cheese dump cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!