How to Prepare Favorite Cherry Cheese Dump Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry cheese dump cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cherry Cheese Dump Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cherry Cheese Dump Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning. This cherry cheesecake dump cake recipe by Gene Stephens on YouTube is an easy recipe that uses pie filling and boxed cake mix for a quick dessert.

To begin with this recipe, we have to prepare a few components. You can have cherry cheese dump cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Cheese Dump Cake:

1. Prepare 1 (8 ounce) can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury)
2. Make ready 2 (8 ounce) pkgs cream cheese softened
3. Make ready 1 cup white sugar
4. Make ready 1 tsp vanilla extract
5. Get 3 tablespoons brown sugar
6. Make ready 2 teaspoons cinnamon, divided
7. Get 1 (21 ounce) can cherry pie filling)
8. Prepare 1 box yellow cake mix
9. Take 12 tablespoons unsalted butter cut into 1/4" pieces

Cherry Cheesecake Dump Cake is layered with plump cherries, luscious cream cheese, cake mix, and butter. Cherry dump cake only needs a few ingredients. A box cake mix gets a makeover with cherries, cream cheese, and is baked to perfection. This Cherry Cheesecake Dump Cake is so delicious and easy to make.

Instructions to make Cherry Cheese Dump Cake:

1. Preheat oven to 325 degrees fahrenheit. Spray or grease and flour a 9x13" glass baking dish.
2. Unroll crescent rolls or dough sheet into prepared dish stretching to cover bottom and slightly up sides.
3. Beat cream cheese, sugar and vanilla together in bowl til smooth and sugar is incorporated well. Spread over the dough. Sprinkle with brown sugar and 1 teaspoon cinnamon.
4. Pour cherry pie filling over brown sugar layer. Sprinkle the yellow cake mix over the pie filling (I found the whole box to be to much and only used 1/2 to 3/4 of the package. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent dough from burning.
5. Bake in preheated oven until cooked through, usually an hour will do it, but my faulty oven took an hour and 15 minutes to get the cake mix absorbed and golden brown. There is a fine line between done and overbaked! Baked to long and the edges are hard.
6. Cool for 15 minutes before serving. If there are leftovers, refrigerate.

A box cake mix gets a makeover with cherries, cream cheese, and is baked to perfection. This Cherry Cheesecake Dump Cake is so delicious and easy to make. Dump cakes became famous long ago for their ease to make. Cherry & Cream Cheese Dump Cake Cherry pie filling and whipped cream cheese make a creamy, decadent and EASY dessert dump cake that substitute as a cherry cheesecake and goes great over ice cream. There is nothing better than warm cherries out of the oven and the yellow cake mix and cookie crust with folded cherries is just so divine.

So that is going to wrap this up for this exceptional food cherry cheese dump cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!