Steps to Make Favorite BLACK GLUTINOUS RICE CAKE

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black glutinous rice cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

BLACK GLUTINOUS RICE CAKE is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. BLACK GLUTINOUS RICE CAKE is something which I have loved my entire life.

Laat jouw favoriete taart op de gewenste datum bij jou thuis bezorgen! If you wonder how Steamed Black Glutinous Rice Cake tastes like, it tastes exactly like sweetened black glutinous rice with a hint of coconut. It tastes rich with a nutty flavor that is distinctly different from the more subtle delicateness of white glutinous rice. The texture itself is soft, fluffy, and moist with tender crumbs despite using.

To get started with this particular recipe, we must prepare a few components. You can have black glutinous rice cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BLACK GLUTINOUS RICE CAKE:

1. Take 250 grams black glutinous rice flour
2. Make ready 200 grams superfine sugar or regular sugar
3. Take 15 grams Ovalett or TBM (emulsifier)
4. Prepare pinch salt
5. Get pinch baking powder
6. Get 6 eggs
7. Prepare 150 grams melted butter

Biko is a sticky rice cake Filipino delicacy that is slightly sweetened and cooked in coconut milk. The addition of the black glutinous rice made it healthier and gave it a better texture when you bite into it. Mango Black Sticky Rice Dessert: Recipe Instructions. When it comes to Asian desserts, Pulut Hitam with loads of coconut cream is definitely one of my favorites.

Steps to make BLACK GLUTINOUS RICE CAKE:

1. Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
2. Insert the flour and use spatula to mix it well, but do not overmix
3. Insert melted butter and mix with spatula again, but do not overmix
4. Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
5. Put your baking pan into the vessel and steam for 45 minutes
6. If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
7. SERVE AND ENJOY!

Mango Black Sticky Rice Dessert: Recipe Instructions. When it comes to Asian desserts, Pulut Hitam with loads of coconut cream is definitely one of my favorites. The texture of this cake is a little different from the. Insert the flour and use spatula to mix it well, but do not overmix. Black Glutinous Rice is a short-grained variety of black rice.

So that’s going to wrap this up for this special food black glutinous rice cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!