Simple Way to Make Mario Batali Steamed Black Glutinous Rice Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed black glutinous rice cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Preheat the steamer by bringing the water in the steamer to a boil over medium-high heat. Cover the lid with a kitchen towel to catch the condensation. Great recipe for Steamed Black Glutinous Rice Cake. The oil/butter used in this recipe is quite a lot.

Steamed Black Glutinous Rice Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steamed Black Glutinous Rice Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Black Glutinous Rice Cake:

1. Make ready 5 medium eggs
2. Get 125 gr castor sugar
3. Get 1 tsp ovalett
4. Prepare 150 gr butter (melted)
5. Take 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
6. Prepare 250 gr glutinous rice flour
7. Prepare 1/2 tsp baking powder
8. Make ready 1/4 tsp salt
9. Prepare 1 tsp vanillin powder

Add flour little by little while mixing it using a spatula. And then add oil and gently mix well. Beat eggs and sugar with a mixer until fluffy and thick. Add salt and vanilla, beat well.

Instructions to make Steamed Black Glutinous Rice Cake:

1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

Beat eggs and sugar with a mixer until fluffy and thick. Add salt and vanilla, beat well. Steamed Black Glutinous Rice Cake "It's Really a Black Brownies!" I am really interested in learning about organic goods lately. While most research can't prove, beyond a doubt that organic food is more nutritious, it is much safer, which may translate to a healthier body, able to absorb healthy nutrients. Place the rice cooker pot into the rice cooker and press the "cook" button.

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