Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lupis (glutinous rice cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lupis (glutinous rice cake) Canesia We are North, Canada, originally from Cental of Java, Indonesia. One of a kind dessert which make me miss my childhood town. Kue Lupis is a traditional food from Java Island, Indonesia. It is a sweet cake made of glutinous rice.
Lupis (glutinous rice cake) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lupis (glutinous rice cake) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lupis (glutinous rice cake) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lupis (glutinous rice cake):
- Take 400 gr glutinous rice
- Prepare 200 gr granted coconut
- Get 100 gr palm sugar
- Make ready 2 tbs granulated sugar
- Take 1/2 tsp salt
- Get Water to boil
- Take 2 cm ginger
- Prepare 1 pcs pandan leaves
- Take Banana leaves to wrap
Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice. Lupis can be sweetened more with shredded coconuttopped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. Put all the ingredients for gula melaka syrup in a pan, boil under medium heat until it melts and slightly thickens to the consistency you like.
Steps to make Lupis (glutinous rice cake):
- Wash the glutinious rice, soak it for 30 minutes. After drains, Take about 2 tbs of it and wrap with banana leaves and bring to boil with all cover with water. Closed container, about 20 minutes.
- Cut them and cover with coconut and palm sugar ginger sauce, ready to eat cold or warm.
It is usually eaten as a breakfast or side dish in the evening tea time. Put all the ingredients for gula melaka syrup in a pan, boil under medium heat until it melts and slightly thickens to the consistency you like. Lupis is an Indonesian traditional sweet cake made of glutinous rice. Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time.
So that is going to wrap it up for this special food lupis (glutinous rice cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
