Easiest Way to Prepare Homemade Texas Sheet Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, texas sheet cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Texas Sheet Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Texas Sheet Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook texas sheet cake using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Texas Sheet Cake:

1. Take Chocolate Cake Batter
2. Take 290 grams AP flour
3. Prepare 445 grams granulated sugar
4. Get 1 t baking soda
5. Make ready 1/2 t kosher salt
6. Take 1 c butter
7. Make ready 1 c water
8. Get 1/3 c cocoa powder
9. Make ready 1 c sour cream
10. Take 2 eggs
11. Get 1 T vanilla
12. Get Chocolate Icing
13. Prepare 1 c butter, melted
14. Prepare 1/3 c milk
15. Make ready 1/4 c cocoa powder
16. Make ready 1 lb powder sugar
17. Prepare 1 T vanilla
18. Prepare 1 c chopped pecans, toasted (optional)

Instructions to make Texas Sheet Cake:

1. Mis En Place! Two mixing bowls, non-stick spray, whisks, 13x18x1” jelly roll and a medium sauce pan. - - Heat the oven to 350 degrees Fahrenheit. Spray your jelly pan with the non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking soda and salt until fully combined without lumps.
3. Cut the butter into chunks. Over medium heat in a medium sauce pan, bring the water, cocoa and butter to a boil. Stir often and be sure not to burn.
4. Pour the cocoa mixture over the flour mixture. Mix to combine, then add the sour cream, eggs and vanilla.
5. Spread the mixture into the prepared jelly pan. Bake 20-22 minutes, or until the cake springs back when gently pressed in the center and when the edges are coming away from the sides of the pan.
6. While the cake bakes, make the chocolate icing! - - In a bowl, mix together the melted butter, milk and cocoa until well combined. In a large bowl, combine the powder sugar, cocoa mixture and vanilla.
7. Whisk until no clumps remain. Cover with plastic wrap or a damp towel until cake is ready.
8. You can frost the cake immediately for thinner icing that slightly melts into the cake, or allow to slightly cool for a thicker icing layer. If fully cooled, the icing may be slightly hard to spread, but can be warmed for 15 seconds to help pour and spread if needed. Otherwise icing the cooled cake will provide the thickest icing.
9. Pro tip: sprinkle the icing with roasted pecans if someone in your family doesn’t like nuts! I lightly tapped these to be leveled while the icing was still setting and cake still warm!

So that is going to wrap this up for this exceptional food texas sheet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!