Simple Way to Make Delicious Caramel Cake (Kue Sarang Semut)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel cake (kue sarang semut). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kue Sarang Semut - Caramel "Ants Nest" Cake Ingredients for the cake. There are two parts to this cake: the caramel syrup, and the cake batter. Sugar and water are the only ingredients for the caramel syrup. For the cake batter, we will need all-purpose flour, baking soda, salt, unsalted butter, eggs, vanilla extract, and sweetened condensed milk.

Caramel Cake (Kue Sarang Semut) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Caramel Cake (Kue Sarang Semut) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):

1. Prepare For the caramel
2. Make ready 250 g sugar
3. Get 300 ml hot water
4. Get 100 ml margarine
5. Get Dry Ingredients
6. Make ready 50 g tapioca flour
7. Make ready 100 g all-purpose flour
8. Get 1 tsp baking soda
9. Get 1/2 tsp baking powder
10. Get Other ingredients
11. Make ready 4 pcs eggs
12. Make ready 75 ml condensed milk

Assalamu'alaikum moms… Hari ini mimi mau share resep caramel cake yang lebih dikenal dengan nama kue sarang semut, disebut sarang semut karena lapisan dalam kuenya berongga seperti sarang semut :D. Bahan-bahannya gampang banget didapetin, dan cara bikinnya juga simple banget ngeettt… ini tanpa mixer. Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut.

Steps to make Caramel Cake (Kue Sarang Semut):

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
3. Mix all dry ingredients and set aside
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel. Kue ini memiliki tekstur yang lembut, empuk, dan kenyal. Perhatikan baik-baik warna karamel ketika dimasak.

So that’s going to wrap it up with this special food caramel cake (kue sarang semut) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!