How to Make Eric Ripert Lemon Meringue Pie (no bake or cook)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon meringue pie (no bake or cook). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Meringue Pie (no bake or cook) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Meringue Pie (no bake or cook) is something that I have loved my entire life.

Pour filling into the HONEY MAID Graham Pie Crust. Top and smooth with the whole tub of Cool Whip topping. Made with a cookie crust, a refreshing lemon filling and an Italian meringue on top they are the perfect dessert for every occasion. NO BAKE LEMON MERINGUE PIE In a medium bowl, blend together milk, juice, peel, and yolks until thick.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon meringue pie (no bake or cook) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Meringue Pie (no bake or cook):

1. Take 2 cup Graham cracker crumbs (coarse)
2. Prepare 1 -4 oz. butter stick (soft - room temp)
3. Take 2 tbsp Brown sugar or 1 tbsp dark sugar caramel (molasses)
4. Prepare 3 can condensed milk 8oz. ea.
5. Prepare 2/3 cup freshly squeezed lemon/lime juice (leave or strain pulp as you wish)
6. Prepare 1/2 tsp cream of tartar
7. Make ready 1 tsp lemon zest finely grated.
8. Prepare 2 egg whites (save yolks for other recipes)
9. Take 1/4 cup confectioners sugar

Press into the pie plate and over the sides. Trim the edges and crimp or leave as desired. Poke the bottom and the sides with a fork all over to help prevent puffing (or use pie weights if you have them). Simply plop it on the top of the pie.

Instructions to make Lemon Meringue Pie (no bake or cook):

1. Important:DO NOT USE ANY METAL UTENSILS
2. In plastic or glass bowl, mix crumds, butter and brown sugar, until uniform mix.
3. Press crumbs mix in round glass pie dish (9inch), covering bottom and side wall evenly. Place in fridge.
4. In deep bowl slowly mix condensed milk with lemon juice. Stirr constantly with wood or plastic spatula. Taste mix as to avoid using too much or too little juice.
5. Beat (whisk, beat, etc) egg whites until fluffy (it can form sharp and stiff points). Add confectioners sugar while beating. Add cream of tartar at the end and beat for an extra minute.
6. Pour filling in cold pie crust. Return to fridge.
7. Cover pie with meringue. Use plastic spatula. sprinkle with lemon zest.
8. To keep meringue from melting or running, you can "broil" pie in oven for few minutes or use a gas torch to slightly cook meringue's outer skin. Look for the meringue tips turning brown.
9. Refrigerate at least 3 to 4 hours to let pie filling to curdle and have enough consistency to hold shape when cutting.

Poke the bottom and the sides with a fork all over to help prevent puffing (or use pie weights if you have them). Simply plop it on the top of the pie. If you can make loopy peaks it makes the pie look even better. Add salt and vanilla, and slowly beat in cold cornstarch mixture. Place cookies in the bottom of a pie dish pressing them down firmly with the bottom of a glass.

So that is going to wrap it up with this exceptional food lemon meringue pie (no bake or cook) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!