Easiest Way to Make Delicious southern hospitality pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, southern hospitality pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

southern hospitality pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. southern hospitality pie is something that I have loved my whole life.

Melt butter or margarine in skillet over low heat. Add pecans and coconut stirring constantly to brown. Mix cream cheese and sweetened condensed milk until smooth. Fold in non dairy whipped topping.

To begin with this recipe, we have to first prepare a few ingredients. You can have southern hospitality pie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make southern hospitality pie:

1. Make ready topping
2. Prepare 3/4 cup chopped pecans
3. Take 1 cup coconut flaked
4. Get 1/4 cup butter
5. Take 1 dash caramel topping
6. Prepare 1 dash chocolate topping
7. Get pie
8. Get 1/2 oz cream cheese
9. Prepare 1/2 can sweetened condensed milk
10. Take 1/2 packages cool whip
11. Make ready 1 packages gram cracker pie crust

Get full Southern Hospitality Pie Recipe ingredients, how-to directions, calories and nutrition review. In a large skillet, saute zucchini and onion in butter until tender. In a large bowl, combine the eggs, cheeses, seasonings and zucchini mixture. Cover edges loosely with foil if crust browns too quickly.

Steps to make southern hospitality pie:

1. melt butter in skillet on low
2. add pecans and cocunuts to brown
3. cool topping for use later
4. mix cream cheese and condensed milk until smooth
5. fold in non dairy whipped topping (cool whip)
6. pour into crust
7. sprinkle with topping
8. drizzle with caramel and chocolate
9. cover and freeze until hard
10. remove from freezer 10 min before serving

In a large bowl, combine the eggs, cheeses, seasonings and zucchini mixture. Cover edges loosely with foil if crust browns too quickly. Toast coconut and nuts in butter (cool). Mix cream cheese, milk and Cool Whip together well. Sprinkle coconut mixture over top of each pie; drizzle caramel topping over each pie.

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