Simple Way to Make Homemade Heath Bar Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, heath bar cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

While still hot, punch holes in top of cake with a skewer or large fork. Pour sweetened condensed milk and caramel topping over hot cake. Spread with whipped topping and sprinkle chopped Heath bars over all. Heath bar cake is the perfect mix of sweet chocolate, rich caramel and the saltiness of a classic Heath Bar.

Heath Bar Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Heath Bar Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook heath bar cake using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Heath Bar Cake:

1. Take 1 box German Chocolate cake mix
2. Make ready 1 jar caramel (I use the Smuckers brand)
3. Take 1 container Cool Whip
4. Get 1 can sweetened condensed milk
5. Prepare 1 packages Heath Bar Chunks

Combine butter, brown sugar, and flour until the mixture is crumbly. Add baking soda, salt, vanilla, egg, milk, and nuts. Sprinkle crushed Heath bars on top. Best Ever Heath Bar Poke Cake - Chocolate cake soaked in sweetened condensed milk, caramel, and hot fudge and topped with heath bar bits and whipped cream.

Instructions to make Heath Bar Cake:

1. Make cake as directed in a 13x9 inch cake pan. Cool completely after removing from oven.
2. While cake is baking, mix half jar of caramel and all of cool whip together in a medium sized bowl put in fridge.
3. In another bowl, mix rest of caramel and the whole can of sweetened condensed milk. Put in fridge too.
4. Once cake is completely cooled off, poke holes in it. (Try using the end of a Sharpie.)
5. Pour sweetened condensed milk - caramel mixture on cake. Try to make sure the mix goes into the holes of the cake. This serves as a "filling" for the cake. Some of the liquid will sit on top of the cake so don't stress yourself if it doesn't turn out the way you expect it. :)
6. Pour cool whip - caramel mixture on top of cake. This is the "icing".
7. Sprinkle Heath bar chunks on top of it. It doesn't matter how many. You can use the whole bag if u want. We use half the bag.
8. If you don't like Heath bar you can use whatever candy you want. Butterfinger, Reese's, M&Ms, Snickers, you name it! Just make sure it's finely chopped. :)
9. You can make this recipe into cupcakes! Make the cake into cupcakes, as it says on the box, and omit the sweetened condensed milk - caramel mixture. Make sure you still use only half the jar of caramel for the "icing"! You don't have to poke holes in it either.
10. Make sure the cake stays cold! It will get all melty if you don't! I recommend keeping the cake in the same pan you baked it in unless you lined it with foil or parchment paper

Sprinkle crushed Heath bars on top. Best Ever Heath Bar Poke Cake - Chocolate cake soaked in sweetened condensed milk, caramel, and hot fudge and topped with heath bar bits and whipped cream. This is the easiest and most delicious make-ahead dessert ever! Evenly pour a can of sweetened condensed milk over the hot cake. Evenly pour the caramel sauce on top of the hot cake.

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