Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocoflan flan cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocoflan flan cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocoflan flan cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocoflan flan cake using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocoflan flan cake:
Make ready Cake
Take 1 box Chocolate cake mix
Get 1 box instant chocolate puddin
Prepare 3 large eggs
Get 1/2 cup vegetable oil
Take 1 cup plain coffee
Get Flan
Take 4 large eggs
Prepare 1 can evaporated milk
Get 1 can condensed milk
Make ready 1 tsp vanilla extract
Get 3 tbsp sugar
Prepare caramel syrup
Instructions to make Chocoflan flan cake:
Turn oven to 350°
For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
Once pan is coated, pour in some caramel syrup. Use as much as you like.
Pour in cake batter first. The batter will come to the top when it's baking.
Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
Remove from oven and refrigerate for one hour before flipping.
Decorate as you like and enjoy.
So that’s going to wrap it up for this special food chocoflan flan cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!