Recipe of Thomas Keller Vanilla Flan Chocolate Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla flan chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Flan Chocolate Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vanilla Flan Chocolate Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Flan Chocolate Cake:

1. Prepare Cake
2. Prepare 150 grams softened butter
3. Prepare 110 grams light brown sugar
4. Get 3 eggs
5. Prepare 140 grams plain flour
6. Get 40 grams chocolate powder
7. Make ready 1 tbsp baking powder
8. Get 100 ml whole fat milk
9. Make ready liquid caramel
10. Get Pudding
11. Make ready 4 eggs
12. Take 1 tin condensed milk
13. Take 2 equal amounts of full fat milk. (use the condensed milk can to measure).
14. Make ready 1 tbsp vanilla extract

Steps to make Vanilla Flan Chocolate Cake:

1. Preheat the oven to 180c.
2. To make the cake, stir together well the butter, sugar and eggs.
3. Next add in the flour (shifted) and baking powder. Continuously stirring.
4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
9. Transfer to the preheated oven and bake for 1 hour.
10. Remove tin from the oven and let it cool.
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

So that’s going to wrap this up with this special food vanilla flan chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!