How to Prepare Thomas Keller Caramel Cake ( Sarang Semut )

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel cake ( sarang semut ). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Cake ( Sarang Semut ) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Caramel Cake ( Sarang Semut ) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel Cake ( Sarang Semut ):

1. Take granulated sugar
2. Make ready unsalted butter
3. Take condensed milk
4. Prepare large eggs
5. Prepare all-purpose flour
6. Prepare cornstarch
7. Make ready baking soda
8. Get baking powder
9. Get boil hot water

Steps to make Caramel Cake ( Sarang Semut ):

1. Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
2. After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
3. Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
4. In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
5. Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
6. Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.

So that’s going to wrap this up for this special food caramel cake ( sarang semut ) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!