Steps to Make Favorite Caramel Cake ( Sarang Semut )

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramel cake ( sarang semut ). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Cake ( Sarang Semut ) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caramel Cake ( Sarang Semut ) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel Cake ( Sarang Semut ):

1. Make ready 400 grams granulated sugar
2. Prepare 150 grams unsalted butter
3. Get 200 ml condensed milk
4. Prepare 7 large eggs
5. Prepare 200 grams all-purpose flour
6. Prepare 50 grams cornstarch
7. Make ready 2 tsp baking soda
8. Make ready 1 tsp baking powder
9. Make ready 450 ml boil hot water

Instructions to make Caramel Cake ( Sarang Semut ):

1. Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
2. After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
3. Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
4. In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
5. Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
6. Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.

So that’s going to wrap this up for this special food caramel cake ( sarang semut ) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!