09/05/2021 05:18

Recipe of Delicious Tortilla-Style Okara Oyaki (Flat Cakes)

by Lois Wheeler

Tortilla-Style Okara Oyaki (Flat Cakes)
Tortilla-Style Okara Oyaki (Flat Cakes)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tortilla-style okara oyaki (flat cakes). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Take For the okara batter:
  2. Take Cake flour
  3. Take Soy milk
  4. Make ready Fresh okara
  5. Get Katakuriko
  6. Take Chicken soup stock granules
  7. Prepare Sesame oil (for frying)
  8. Prepare For the yakiniku hamburger:
  9. Take Ground beef or pork
  10. Take Minced onion
  11. Take cm Carrot (finely chopped)
  12. Get Mayonnaise
  13. Get Yakiniku sauce (bottled)
  14. Make ready Katakuriko
  15. Get Green onions (chopped)
  16. Prepare Vegetable garnish:
  17. Prepare Komatsuna (cut in 3 cm strips)
  18. Make ready cm Carrots (cut into sticks)
  19. Prepare Bean sprouts
  20. Get Salad greens
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

So that is going to wrap it up for this exceptional food tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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