Step-by-Step Guide to Prepare Thomas Keller Spinach and mushroom crepe / pancake filling

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach and mushroom crepe / pancake filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and mushroom crepe / pancake filling is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spinach and mushroom crepe / pancake filling is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spinach and mushroom crepe / pancake filling using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and mushroom crepe / pancake filling:

1. Take 1/2 red onion finely sliced
2. Take 1 clove garlic
3. Prepare 200 g mushrooms (I used baby portobello) chopped
4. Make ready 2 large handfuls spinach
5. Take 1/2 tsp finely grated nutmeg
6. Make ready Dash olive oil
7. Make ready Salt/pepper seasoning
8. Prepare Sprinkling Parmesan cheese
9. Make ready 2 crepes / pancakes (see recipe)

Steps to make Spinach and mushroom crepe / pancake filling:

1. Finely slice the onion, finely chop the garlic and add to a frying pan over a medium/low heat with a splash of oil.
2. Once soft, add the mushrooms - And cook until soft. Then add the spinach and cook until wilted.
3. Add the nutmeg and seasoning. Then remove from the pan and set aside until ready to use.
4. Once your crepe/pancake is cooked, add half of the mixture to one half of the crepe and top with Parmesan cheese. Fold the other half over the top of the mixture and cook for 20-30secs on each side. Then serve. - (see recipe)

So that’s going to wrap it up with this exceptional food spinach and mushroom crepe / pancake filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!