Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the sticky rice cake with sweet black sesame paste. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds. The sticky rice cake with sweet black sesame paste is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious.
The sticky rice cake with sweet black sesame paste is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. The sticky rice cake with sweet black sesame paste is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the sticky rice cake with sweet black sesame paste using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The sticky rice cake with sweet black sesame paste:
- Prepare 150 g glutinous rice flour
- Make ready 30 g corn starch
- Take 50 g white sugar
- Get 180-200 ml water
- Make ready Ready made sesame paste or red bean paste
- Take Extra corn starch for dusting
- Get 1/2 cup mix sesame seeds
- Make ready 3-4 tbsp vegetable cooking oil for fry
Pour the mixture into the baking pan. Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar. The first bite of the slightly spongy and pleasantly fragrant rice cake has such a delightful mouthfeel.
Instructions to make The sticky rice cake with sweet black sesame paste:
- Mix glutinous rice flour, corn starch, sugar together in a pan then put on low heat. Add water and mix them well together. Keep stirring for roughly 5-6 min until it form a nice soft dough. Take it of the heat and leave it cook down for a few min.
- Dust the surface with corn starch and roll your dough into long sausage shape and cut your dough into ball size (about 50g). Cover them with tea towel.
- Roll your sesame paste or red bean paste to ball size a little bit smaller than the dough.
- Use the rolling pin roll white dough flat and put sesame paste ball in the middle. Gently cover the sesame paste with the white dough and form to a nice ball shape. Continue until finish all.
1. Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds.
1. Add some vegetable cooking oil in the medium heat pan and fry your rice cake 2-3 min on each side or until the surface turn nice, crispy and golden. Serve with tea or coffee. I served mine with green tea 🍵
You will smell the toasted sesame seeds from afar. The first bite of the slightly spongy and pleasantly fragrant rice cake has such a delightful mouthfeel. Transfer to a food processor or blender. The sticky rice cake with sweet black sesame paste glutinous rice flour • Ready made sesame paste or red bean paste • white sugar • corn starch • water • Extra corn starch for dusting • vegetable cooking oil for fry Set aside. In a medium bowl, combine the sweet rice flour, sugar, milk, oil, eggs, and vanilla, then whisk until smooth.
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