Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy to make ohagi (rice cakes). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy to Make Ohagi (Rice Cakes) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy to Make Ohagi (Rice Cakes) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy to Make Ohagi (Rice Cakes):
- Take 1 rice bowls' worth White rice
- Take 1 Ready-made dry mochi rice cake
- Take 1 Anko red bean paste
- Take 1 Kinako
- Get 1 Ground white sesame seeds
- Get 1 Sugar
Instructions to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
- Wet your hands and separate the mixture into a dozen barrels.
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.
So that’s going to wrap this up for this exceptional food easy to make ohagi (rice cakes) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
