Recipe of Mario Batali Livetorides " Ham Pot - Pie "

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, livetorides " ham pot - pie ". It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Livetorides " Ham Pot - Pie " Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, livetorides " ham pot - pie ". It is one of my favorites food recipes. For mine, I will make it a little bit tasty.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook livetorides " ham pot - pie " using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Livetorides " Ham Pot - Pie ":

1. Get all-purpose flour
2. Get eggs
3. Get 1/8 salt
4. Take milk
5. Prepare medium potatoes(peeled & cubed)
6. Prepare broth from ham
7. Get chicken broth
8. Take chopped ham
9. Prepare fresh or dried parsley
10. Take salt-pepper to taste

Season eggs with salt and pepper. After the butter has melted, crack the egg in the pan. Nasi goreng jawa Sedang mencari inspirasi resep nasi goreng jawa yang unik? Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak.

Instructions to make Livetorides " Ham Pot - Pie ":

1. Bake ham and save your broth. Chop 3 cups ham.
2. Make your dough. Mix flour, eggs, milk, salt all together in a bowl. I like to make my dough first before making pot- pie. Chill dough in fridge for about an hour.So it is ready.
3. Take dough out of fridge. Divide in half.Roll each piece pretty thin. But not to thin . About 1/8 ". I used a pizza cutter. cut into squares.I lay my dough on wax paper till i am ready to use it. Keep in fridge.
4. Put ham stock, chicken broth in a good size pot. You want about 10 cups liquid total. I just add some water.Bring to a boil. When it comes to a boil. Drop in dough one at a time. Stir once in a while. Add potatoes.add parsley. Stir so dough does not stick to bottom of pot. I used a nonstick pot.
5. Cook on medium high for about 30 min. Check potatoes and dough for doneness.( We usally eat this with some butter bread and some raw onion ) .I got 3 qts. I put mine in canning jars..

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