Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pancake mix black chocolate banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pancake Mix BLACK Chocolate Banana Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pancake Mix BLACK Chocolate Banana Bread is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Pancake Mix BLACK Chocolate Banana Bread. This recipe is easy enough for beginners! It's an easy cake using pancake mix and you won't fail making it. I made a Valentine's Day cake with the reference to: Twinkle,Twinkle Banana Bread.
To get started with this recipe, we must first prepare a few components. You can have pancake mix black chocolate banana bread using 9 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Pancake Mix BLACK Chocolate Banana Bread:
- Make ready ★Pancake mix
- Make ready ★Black cocoa
- Prepare ☆Dark chocolate (I used Meiji Black chocolate)
- Take ☆Milk
- Take Eggs (L)
- Prepare Margarine
- Take Sugar
- Make ready Bananas
- Get Mixed dried fruits
Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Pancake mix is great for those times when you are in a pinch and need to make something fast. No butter, oil or refined sugar. Place all dry ingredients, including yeast, in a mixing bowl.
Steps to make Pancake Mix BLACK Chocolate Banana Bread:
- Line a pound cake mold with parchment paper.
- Leave the margarine, eggs and milk at room temperature. Combine the ★ ingredients.
- Chop the bananas and put in a heat resistant dish. Microwave for 50 seconds~1 minute at 600W☆, then mash well with a fork.
- If you are using fully ripened bananas, you don't need to microwave in Step 3. Just mash with a fork.
- Put ☆ ingredients in a heat resistant bowl and microwave for 30~40 seconds at 600W.
- When the chocolate starts melting, mix with the milk really well and cool down the mixture slightly. Be careful not to let it boil over or heat too much!
- Preheat the oven to 400°F/200℃.
- Using a whisk, put softened margarine and sugar into a bowl, mix until white.
- Add eggs one at a time, whisking well between additions.
- Whisk until the mixture is creamy, then add mashed banana (Step 3). The mixture may separate as shown in this photo, but it's ok.
- Sift in the ★ ingredients in 2~3 batches, mixing well between additions.
- Using a rubber spatula. Add dried fruits and mix together lightly.
- Add the chocolate mixture (Step 6) little by little, turning the bowl and mix with the rubber spatula from the bottom to blend. ※Do not over mix!
- Pour in the dough, drop the mold slightly onto a kitchen surface to remove air bubbles☆. Turn down the oven temperature to 350°F/180℃, bake for 50 minutes.
- Cover the cake with aluminum foil if it looks like it will burn.
- It's done if the bamboo skewer inserted in the cake comes out clean! Let it cool down on a cake cooling rack.
- This cake will taste even better if you leave it for half a day or overnight. Keep it in the fridge in the hot season.
- I used the Meiji Black chocolate.
No butter, oil or refined sugar. Place all dry ingredients, including yeast, in a mixing bowl. Spray non-stick cooking spray onto surface of pan or griddle. In a large bowl mash the bananas. Whisk in the sugar, egg, vanilla extract and melted butter.
So that is going to wrap it up for this special food pancake mix black chocolate banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
