Recipe of Delicious RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Get 1 piece tempeh, cut into 2x2 cm
2. Get 500 g tofu, fried and cut to taste
3. Get 150 g bean sprouts, discarded roots
4. Make ready 500 g rice, for rice cake (lontong)
5. Make ready CHILI PASTE
6. Make ready 10 pcs boiled cayenne pepper
7. Make ready 4 Tbsp quality shrimp paste
8. Take 3 Tbsp fried onions
9. Make ready 1 Tbsp fried garlic
10. Get 50 ml boiled water
11. Make ready to taste Soy sauce
12. Prepare DRESSING SAUCE
13. Prepare 1 stalk lemongrass, crushed
14. Take 1 1/2 to 2 liters water
15. Take 3 lime leaves
16. Make ready 3 cm galangal, crushed
17. Prepare 1 Tbsp salt (to taste)
18. Make ready 2 tsp sugar
19. Take 2 Tbsp oil for frying
20. Take SPICES
21. Take 4 garlic
22. Make ready 4 onion
23. Make ready 1/2 tsp pepper
24. Make ready 2 cm turmeric
25. Take 4 pecans, toasted

Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside.
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
5. Put the cake in a serving dish, add the chunks of fried tofu.
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
7. IMAGE : this is a rice cake (Lontong)

So that’s going to wrap this up for this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!