Recipe of Homemade Pumpkin pie (salty)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin pie (salty). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Afterwards squize them very qood and place them in the pan where it will be cooked Cut the peppers and the onion in small pieces and place them in the pan Beat the eggs in a bowl and place them in the mixture Line the crust with tin foil, making sure to cover the sides, and fill it with dried beans or pie weights. To make the crust, combine the flour, cornmeal, sugar and salt in the bowl of a food processor and pulse to combine. In a small bowl, mix together the ice water and egg yolk. While the oven heats, make your pie filling.

Pumpkin pie (salty) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin pie (salty) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin pie (salty) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin pie (salty):

1. Make ready 250 grams flour
2. Make ready 3 eggs
3. Make ready 2 big green pumpkins
4. Get salt & pepper
5. Make ready 2 red peppers (horn)
6. Take 2 green peppers (horn)
7. Make ready 2/3 of tea glass olive oil
8. Get 250-300 grams feta cheese
9. Take 1 big onion

Pumpkin is much more than a Thanksgiving must-have. So, how are we going to get our "pumpkins" eat pumpkins? I share with you the easiest salty pumpkin pie recipe, my kids love. You can make it with butternut squash too.

Instructions to make Pumpkin pie (salty):

1. Rub the pumpkins in the grater and leave them for some time (1 hour to expel their liquids). Afterwards squize them very qood and place them in the pan where it will be cooked
2. Cut the peppers and the onion in small pieces and place them in the pan
3. Beat the eggs in a bowl and place them in the mixture
4. Squize the feta and together with the flour and the olive oil and place them in the mixture. After all the ingredients are in the mixture then mix them with your hands
5. Put the mixture in the oven for 60 minutes…or until the surface to look crispy
6. Summary :

I share with you the easiest salty pumpkin pie recipe, my kids love. You can make it with butternut squash too. It comes from Epirus, my father's birthplace in Western. Stir together the pumpkin seeds, salt, and oil in a small bowl. Scatter the seeds onto a small baking sheet.

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