Simple Way to Make Eric Ripert Mascarpone and strawberry cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mascarpone and strawberry cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mascarpone and strawberry cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mascarpone and strawberry cake is something that I have loved my entire life. They’re fine and they look fantastic.

Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! Strawberry Mascarpone Tea Cake This buttery cake is a spectacular springtime dessert. Scented with orange, the interior combines luscious fresh strawberries with an easy mascarpone filling. Strawberry Mascarpone Cake Don't let the number of steps in this recipe fool you —it's easy to assemble.

To get started with this recipe, we must first prepare a few ingredients. You can have mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mascarpone and strawberry cake:

1. Take 450 g strawberries
2. Make ready 250 g mascarpone (or clotted cream)
3. Make ready 175 g caster sugar
4. Take 175 g self rising flower
5. Make ready 175 g ground almonds
6. Make ready 2 eggs
7. Take 1 tsp cinnamon
8. Get few drops of vanilla essence
9. Take icing sugar

Add mascarpone cheese and beat until smooth and combined. The fresh strawberries add a sweet, tangy flavour to every bite of this moist, dense sponge cake. Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined. Pour cake mixture into prepared muffin cups.

Instructions to make Mascarpone and strawberry cake:

1. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
2. Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
3. Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn.
4. Clean the strawberries and quarter them.
5. You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
6. Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for.
7. The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar.
8. Done! This particular one is a bit underbaked…and comes with Greek yogurt.

Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined. Pour cake mixture into prepared muffin cups. Place strawberries in a food processor or blender; puree until smooth. Place one layer of cake on a cake stand or serving plate. Drizzle with reserved strawberry syrup if desired.

So that’s going to wrap this up with this special food mascarpone and strawberry cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!