How to Make Favorite German Plum Cake - Zwetschgendatschi

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, german plum cake - zwetschgendatschi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

German Plum Cake - Zwetschgendatschi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. German Plum Cake - Zwetschgendatschi is something that I have loved my whole life. They’re fine and they look fantastic.

Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. While variations exist even within Augsburg, the original version is made with shortcrust pastry and without any streusel. Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry is topped with Italian plums and traditionally served with sweetened whipped cream. German Plum Cake is known as Pflaumenkuchen, Quetschekuche, Zwetschgenkuchen, or Zwetschgendatschi, depending on what part of Germany you are in.

To begin with this particular recipe, we have to prepare a few components. You can cook german plum cake - zwetschgendatschi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make German Plum Cake - Zwetschgendatschi:

1. Get 250 g flour
2. Make ready 140 g butte, cold
3. Take 50 g sugar
4. Get 1 pinch baking powder
5. Prepare 1 dash salt
6. Take 1 egg (size m)
7. Make ready 1 tbsp rum
8. Make ready 1 sachet vanilla sugar
9. Prepare 1 kg (2 lb) prunes (Zwetschgen)
10. Get 3 tbsp sugar
11. Take 1/2 tsp cinnamon

After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. AUTHENTIC ZWETSCHGENKUCHEN (GERMAN PLUM CAKE) - THE DARING. Place the flour, sugar and salt in the bowl. Doppelt genießen im mccafé duo: Parken können sie ganz einfach vor dem café auf unseren.

Steps to make German Plum Cake - Zwetschgendatschi:

1. Preheat the oven to 200 °C (390° F). Line a baking tray or a springform tin with baking parchment. Mix dry ingredients (except tbsp sugar and tsp cinnamon at the end of the ingredients).
2. Add the cold butter and start kneading with your fingers. Add the egg and the rum and knead until you have a dough.
3. Spread the dough on the tray or tin and pinch several times with a fork so it does not rise while baking. Put the tin in the fridge until the prunes are prepared.
4. Wash the prunes. Cut in the middle, open and remove pit without cutting the prune into half. Cut in fan-shape (kind of accordion) as seen in the photo. Lay tightly on the pie crust.
5. Bake for 30 min until crust turns light brown. In the mean time mix 3 tbsp sugar with 1/2 tsp cinnamon. As soon as the cake is removed from the oven scatter cinnamon sugar mix on the cake and cover with aluminium foil (for 20 min). A lovely juice will emerge that makes the cake moist. Enjoy with whipped cream!

Place the flour, sugar and salt in the bowl. Doppelt genießen im mccafé duo: Parken können sie ganz einfach vor dem café auf unseren. Endlich ist er wieder da! 😍 Unser köstlicher Zwetschgendatschi ist ab sofort wieder fester Bestandteil unseres Sortiments. 🥰 Zwetschgendatschi ist DER Klassiker schlecht hin und darf ab sofort auf keinem Kaffeetisch mehr fehlen! 🥰 Setzt Euch in eins unserer Cafés, nach draußen in den Garten, auf die Terrasse oder den Balkon. Holt Euch einen leckeren Datschi, gebt einen Klecks Sahne. Heute Dienstag: Zwetschgenkuchen mit Streusel vom Blech und natürlich wie immer leckere Eisbecher Kaffee Cappuccino etc. 珞 Plum cake with almond-cinnamon-crumbles / Zwetschgenkuchen mit Mandel-Zimt-Streusel (German follows English) Who of you loves cake?

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