08/06/2021 13:43

Easiest Way to Make Mario Batali French Toast (Breakfast Egg Bread)

by Warren Flowers

French Toast (Breakfast Egg Bread)
French Toast (Breakfast Egg Bread)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french toast (breakfast egg bread). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French Toast (Breakfast Egg Bread) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. French Toast (Breakfast Egg Bread) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have french toast (breakfast egg bread) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Toast (Breakfast Egg Bread):
  1. Take ・2 slices white bread, about 3cm (1.2'') thick
  2. Make ready ・2 eggs (L~LL size)
  3. Get ・200ml (7/8 cup) milk
  4. Prepare ・100ml(2/5 cup) heavy cream
  5. Get ・25g(2 Tbsp) granulated sugar
  6. Make ready ・40g (3 Tbsp) unsalted butter, 20g(1.5 Tbsp) × 2
  7. Take ・powdered sugar, adjust to suit your needs
  8. Take ・maple syrup, adjust to suit your needs
  9. Take ※1cup=235cc(USA)
Steps to make French Toast (Breakfast Egg Bread):
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
  2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
  3. Add milk, heavy cream and granulated sugar. Stir well for about a min.
  4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
  5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
  6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
  7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
  8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.

So that’s going to wrap this up with this exceptional food french toast (breakfast egg bread) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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