How to Make Thomas Keller Caramelized Custard Bread Pudding

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized custard bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Caramelized Custard Bread Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Caramelized Custard Bread Pudding is something that I have loved my entire life. They’re fine and they look wonderful.

Place bread pudding dish in a larger pan. Caramelized Custard Bread Pudding One terrific thing about going green is deciding to take life easier and enjoy yourself along the way. This is achievable no matter how filled and hectic your life is. We must get back to where it was a lot better to avoid disease in the first place.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelized custard bread pudding using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Custard Bread Pudding:

1. Take 1 cup Milk
2. Prepare 3/4 cup Suga
3. Prepare 1/4 cup Condensed milk
4. Make ready 4 White bread slices
5. Get 2 tbsp Custard powder
6. Take pinch Cinnamon powder
7. Make ready 5 drops Vanilla essence

Pour lukewarm water in larger pan until water comes two-thirds up the sides of baking dish. Slowly pour the custard over the bread. Once you think the bread pudding ready, use a fork and stick it in the middle of the bread pudding. If it comes out clean, the custard has set and the bread pudding is done.

Instructions to make Caramelized Custard Bread Pudding:

1. First we caramelized the sugar.for that we take a pan add sugar and continue stirr on low flame.slowly it melts.
2. Once the sugar melts it changes it's colour.once the melted sugar colour changes to dark brown.puts off the flames.than at the same time transfer into a cake tin.
3. Then rolled the tin to set.then let's cool the tin at room temperature.
4. Now take a pan add milk to boil.take custard powder in a bowl add water 4/5 tsp.mix well.
5. Now add Custard mixture to the milk and continue to stirr so that any lums would not be formed.now take bread get sides off.cuts in pieces.
6. Make bread Crumbs.add bread crumbs to the custard milk mixture and continue to stirr.
7. Now add cinnamon powder and mix well.after few times caramelized sugar set in the tin.
8. Now put this mix into tin when mix becomes cool.tap the tin to set the mix.and Cove with aluminium foil.
9. Now take a steamer put this tin into the steamer for 30-45 minutes.then open. your pudding is ready.come to the normal temperature.
10. Now again cover with the foil.put in the refrigerator for 2 hrs.then open the foil.your very delicious pudding is ready.
11. Now take a plate.and turn the plate.and slowly open the tin.
12. Now your very delicious and Tasty caramalazied Custard Bread Pudding Recipe is ready.cuts in pieces.and serve.thanks alot.

Once you think the bread pudding ready, use a fork and stick it in the middle of the bread pudding. If it comes out clean, the custard has set and the bread pudding is done. with step by step photos and video. Tasty and smooth eggless pudding recipe made with leftover bread slices, custard powder, milk and sugar caramel sauce. Moreover the best part of this recipe is that, it does not need egg and the pudding is steamed..

So that is going to wrap it up with this special food caramelized custard bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!