How to Make Eric Ripert Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole wheat pizza: portobello, spinach and feta cheese pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Prepare Utensils:
2. Take Oven (pre-heated to 450 degrees)
3. Make ready Chef knife
4. Prepare Cutting Board
5. Take Rolling pin
6. Make ready 1/4 Cup Liquid Measure
7. Prepare Food scale (helpful but not a must)
8. Make ready Tablespoon Measure
9. Take 1 Cup Dry Measure
10. Get 1 Large Sauteuse (Saute Pan/ Skillet)
11. Make ready Wooden Spoon or tongs
12. Make ready Medium Size Bowl
13. Make ready Metal Sheet Pan / baking sheet
14. Take Aluminum foil (optional, to make clean up easier)
15. Take Large Spatula or Pizza Peel
16. Make ready Ingredients:
17. Get 4 each whole wheat pizza dough crust (9 inches each)
18. Prepare 1 cup wheat flour (for rolling out pizza dough)
19. Take 1 each shallot
20. Get 1 each garlic clove
21. Take 1 1/2 lbs baby spinach
22. Prepare 4 each Roma tomatoes (sliced into 8 slices each)
23. Make ready 2 each large Portobello mushrooms
24. Take 12 oz. Feta cheese, crumbled
25. Make ready ¼ cup olive oil
26. Prepare 4 Tbsp Cracked Black Pepper
27. Get 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)

Instructions to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
2. Heat on the stove the large sauteuse
3. Then add 1/4 cup olive oil
4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
7. Empty Pan into bowl to cool down
8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
9. Place Aluminum Foil in sheet pan to cover
10. Place Pizza dough on pan (2 per pan should fit)
11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
12. Top each pizza with equal amounts of the spinach/ mushroom mix.
13. Arrange 8 slices of tomato per pizza.
14. Sprinkle 3 ounces of Feta cheese per pizza crust.
15. Season with cracked black pepper
16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
17. Cook time should take 5 to 8 minutes to bake depending on oven.
18. Preheat the oven at 450F.

So that’s going to wrap it up with this exceptional food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!