How to Prepare Delicious Character Bread - Funasshii Anpan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, character bread - funasshii anpan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Character Bread - Funasshii Anpan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Character Bread - Funasshii Anpan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook character bread - funasshii anpan using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Character Bread - Funasshii Anpan:

1. Make ready Bread dough (please you your favorite dough!)
2. Prepare 130 grams Bread (strong) flour
3. Take 20 grams Cake flour
4. Take 3 grams Dry yeast
5. Make ready 15 grams Sugar
6. Make ready 1 grams Salt
7. Prepare 100 ml Lukewarm water
8. Make ready 10 grams Butter
9. Get 1 dash Food coloring (yellow)
10. Prepare 1 dash Food coloring (blue)
11. Prepare Fillings and toppings
12. Get 1 Red bean paste
13. Make ready 1 Chocolate decorating pen
14. Take 1 Strawberry jam

Steps to make Character Bread - Funasshii Anpan:

1. Put all the dough ingredients in a bowl except for the butter and mix. When it comes together in one mass, add the butter, and knead well.
2. Take out 1/5 of the dough and mix in some blue food coloring that has been dissolved in a tiny bit of water to make the blue dough.
3. Mix some yellow food coloring that has been dissolved in a tiny bit of water in the rest of the dough to make the yellow dough.
4. Leave the dough to rise until doubled in volume (1st rising). Divide each piece of dough into 4 portions, round off each portion and rest for 10 minutes. (Cover with plastic wrap etc. to prevent the dough from drying out.)
5. Roll the yellow dough pieces into flat circles, place a ball of anko in the middle and wrap the dough around it. Place the wrapped dough with the seam sides down.
6. Roll the blue dough out too, and cut them into rectangles. Wrap the blue dough around the yellow dough. Use the remaining blue dough to make leaves for the heads.
7. Make a cut in the bottom of the yellow dough for the legs. Leave to proof again until the buns are 1.5 times their original size (2nd rising). Preheat the oven to 170°C.
8. Lower the oven temperature to 160°C, and bake the buns for about 13 minutes. Make sure they don't get burned.
9. When the buns are baked and have cooled down, draw on the faces using a decorating chocolate pen. I made the ribbons out of strawberry jam.
10. I also have a recipe for Funasshii kabocha squash bread made without food coloring. ♡

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