Recipe of Mario Batali Round Bread Rolls Filled with Anko - Made in a Bread Machine

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, round bread rolls filled with anko - made in a bread machine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Round Bread Rolls Filled with Anko - Made in a Bread Machine is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Round Bread Rolls Filled with Anko - Made in a Bread Machine is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have round bread rolls filled with anko - made in a bread machine using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Round Bread Rolls Filled with Anko - Made in a Bread Machine:

1. Get Bread Dough
2. Prepare 280 grams Bread (strong) flour
3. Prepare 20 grams Sugar
4. Prepare 3 grams Salt
5. Take 20 grams Margarine
6. Make ready 3 grams Dry yeast
7. Make ready 190 ml Milk
8. Make ready Filling:
9. Prepare 180 grams Red bean paste

Instructions to make Round Bread Rolls Filled with Anko - Made in a Bread Machine:

1. Place the bread dough ingredients into the bread machine and turn on the bread dough course!!
2. Lightly dust the counter with flour, take out the dough from the bread machine, and release the gas. Separate into 12 pieces and form balls. Place a wrung-out damp kitchen towel on top for about 20 minutes.
3. Spread the balls flat and place about 15 g of anko in the center of each.
4. Roll them back into balls and spray lightly with water. Place in an oven preheated to 40°Cfor 40 minutes for the second rising.
5. Coat the surfaces with beaten egg for glazing, sprinkle on some sesame seeds, and bake at 180°C for 15 minutes.
6. Wrapping up the anko takes some practice, but anko wrapped in moist bread is so delicious.
7. I thought that anko-filled bread usually has black sesame seeds, but last time the white ones went really well with the bread, so I used more this time.

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