Step-by-Step Guide to Make Delicious Indian Style steak, spinach and pander salad, Baan bread and mango dessert

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian style steak, spinach and pander salad, baan bread and mango dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indian Style steak, spinach and pander salad, Baan bread and mango dessert is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Indian Style steak, spinach and pander salad, Baan bread and mango dessert is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indian style steak, spinach and pander salad, baan bread and mango dessert using 31 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Indian Style steak, spinach and pander salad, Baan bread and mango dessert:

1. Take Steaks
2. Prepare 1/2 Lemon
3. Prepare 600 grams Rump Steaks
4. Take 1 bunch Fresh Coriander
5. Make ready 1/4 can Pataks Jalfrezi Paste
6. Make ready Yoghurt Dish
7. Get 250 grams Plain Yoghurt
8. Get 1 bunch Fresh Mint
9. Make ready 1/2 Lemon
10. Make ready Naan Bread
11. Make ready 2 Naan Breads
12. Take Salad
13. Take 200 grams Baby Spinach
14. Get 1 bunch Fresh Coriander
15. Prepare 1 packages Alfalfa Sprouts
16. Prepare 1 packages Cress
17. Prepare 1 large Carrot
18. Make ready 150 grams Paneer Cheese
19. Get 3 tbsp Sesame seeds
20. Prepare 1 Lemon
21. Prepare Curry Sauce
22. Make ready 1/4 can Pataks Jalfrezi Paste
23. Take 200 ml Coconut Milk
24. Take Seasoning
25. Make ready 1 Olive oil
26. Take 1 Salt and Pepper
27. Get Mango Dessert
28. Take 2 Mangos
29. Get 1 tsp Icing Sugar
30. Take 1 bunch Fresh Mint
31. Make ready 1 Lime

Steps to make Indian Style steak, spinach and pander salad, Baan bread and mango dessert:

1. Mix Jalfrezi paste with with lemon juice, olive oil and salt and pepper. Rub marinade into steaks then set aside.
2. Spoon yoghurt into dish, add sliced mint leaves, olive oil lemon juice and salt.
3. Mix spinach with coriander leaves, top with alfalfa sprouts, cress and grated carrots.
4. Cook steaks in hot pan for 10 minutes, turning every minute.
5. Cook Jalfrezi paste in saucepan over medium heat with 1/2 coconut milk and thicken.
6. Chop pander into small pieces and fry with olive oil.
7. Once sauce has reached nice consistancy, turn heat down.
8. Turn paneeer over, add salt and sesame seeds. Turn heat down if cooking too fast.
9. Cut mangoes into halves with squares. Chop flesh off of seed. Arrange mango on board, sprinkle with icing sugar and mint elves and serve with lime wedges.
10. Move steaks onto board and drizzle with olive oil.
11. Add pander to salad and serve with lemon wedges.
12. Slice steaks and serve with coriander leaves.
13. Serve with curry sauce and Naan breads warmed.

So that’s going to wrap it up for this exceptional food indian style steak, spinach and pander salad, baan bread and mango dessert recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!