Simple Way to Prepare Favorite Ewa agoyin and agege bread and pepsi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ewa agoyin and agege bread and pepsi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ewa agoyin and agege bread and pepsi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ewa agoyin and agege bread and pepsi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ewa agoyin and agege bread and pepsi using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ewa agoyin and agege bread and pepsi:

1. Get 2 and half cup flour
2. Get 1 tbs suger
3. Make ready 1 tsp salt
4. Take 1 and half tsp yeast
5. Get Half cup worm milk
6. Prepare Half cup worm water
7. Make ready 2 tbs vegetable oil
8. Make ready Butter
9. Take For agoyin beans and stew
10. Prepare Beans Cameroon pepper dry
11. Make ready Shombo dry
12. Get Cray fish
13. Make ready cubes Seasoning
14. Prepare Palm oil
15. Prepare Salt
16. Get Onions
17. Make ready h

Instructions to make Ewa agoyin and agege bread and pepsi:

1. Wash and cook beans to be very soft add salt to teste you can use butter beans.. Wash dry shombo and Cameroon pepper and soak for 3 hours I used grounded one beause that was what was available so I soaked only shombo. Blend with cray fish and water. In a pot I poured in plam oil to bleach after which I added diced onion fry until the color changes add dry pepper and Maggi with salt and add blended pepper and crayfish and fry for another 5 to 7 minutes and stew is ready
2. For the bread, Mix all dry ingredient followed by milk mix and add water mix into dough, Place on a smooth surface and add 1spoon of v. Oil kneed for 5 minutes and add another spoon continue until it stops sticking to hand gress bow and place dough gress top and cover with cling film and keep in a dark place for for 1hour
3. At this point it should doubled in size remove air and kneed, row out to shape of pan and fold, seal up the end, Gress pan place d dough and gress top cover to rise and bake for 30 minutes in 180 degree bring out and gress and put back for another 5min bread is ready

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