Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese tuna mayo toast pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Tuna Mayo Toast Pizza is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese Tuna Mayo Toast Pizza is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Tuna Mayo Toast Pizza:
- Make ready 1 tbsp kewpie mayo
- Make ready 1 can tuna in oil
- Take 3 slices your choice of bread
- Get 3/4 cups corn kernels
- Get 1 cup shredded mozzarella cheese
- Take 1 tsp Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
Instructions to make Japanese Tuna Mayo Toast Pizza:
- Pre-heat oven to 400°F.
- Place bread slices on a baking pan.
- Evenly spread mayo on each slice.
- Drain oil from canned tuna and place tuna on each slice.
- Sprinkle corn kernels on each slice.
- Put shredded mozzarella cheese on each slice.
- Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
- Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.
So that’s going to wrap this up for this exceptional food japanese tuna mayo toast pizza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
