Recipe of Delicious Vietnamese Sticky Rice with Mung Beans

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese sticky rice with mung beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow. When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.

Vietnamese Sticky Rice with Mung Beans is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vietnamese Sticky Rice with Mung Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vietnamese sticky rice with mung beans using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Sticky Rice with Mung Beans:

1. Get 1000 g Hoa Vang glutinous rice (sticky rice)
2. Get 200 g split mung beans
3. Make ready 200 g shallots
4. Get 1 teaspoon turmeric powder (kurkuma)
5. Prepare Salt
6. Get 100 g cooking oil

Then add in the sugar and toss to mix well, but don't crush the rice grains. Steam for another couple minutes until the rice is tender (it becomes clear when cooked). The rice should taste a little sweet. (aka. Banh Xoi Vi) Vietnamese Sticky Rice With Sesame And Mung Bean features the dynamic duo in Viet cooking: glutinous rice and mung bean.

Instructions to make Vietnamese Sticky Rice with Mung Beans:

1. Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight.
2. Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor.
3. After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked.
4. Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow.
5. When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.

The rice should taste a little sweet. (aka. Banh Xoi Vi) Vietnamese Sticky Rice With Sesame And Mung Bean features the dynamic duo in Viet cooking: glutinous rice and mung bean. The yummy snack cakes fall into the Dessert category although they're just slightly sweet. Ingredients: Sticky rice, sugar, mung bean, coconut milk, olive oil, sesame oil This sticky rice often appears in the traditional tray of Vietnamese people. In each region, sticky rice coated with mung bean is used for different purposes.

So that’s going to wrap this up for this exceptional food vietnamese sticky rice with mung beans recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!