Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, for bento or rice balls–stir-fried daikon radish with ao-nori. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook for bento or rice balls–stir-fried daikon radish with ao-nori using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
- Make ready 1 tsp Sesame oil
- Take 2 tsp Aonori
- Get 1/3 tsp Salt
- Take 5 cm to 6 cm Daikon radish
Instructions to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
- Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
- Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
- Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.
So that is going to wrap this up with this special food for bento or rice balls–stir-fried daikon radish with ao-nori recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
