Recipe of Homemade Stuffed Beef Tenderloin Filet From Wisconsin

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed beef tenderloin filet from wisconsin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Beef Tenderloin Filet From Wisconsin is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed Beef Tenderloin Filet From Wisconsin is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed beef tenderloin filet from wisconsin using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Beef Tenderloin Filet From Wisconsin:

1. Take 1 tbsp butter
2. Make ready 1 cup thinly sliced green onion
3. Take 1 1/2 cup thinly sliced shiitake mushrooms
4. Make ready 1 tbsp fresh thyme leaves or use a tsp of dry thyme crushed
5. Make ready 1/2 cup shredded smoked cheddar cheese
6. Get 2 1 1/4 inch thick beef tenderloin steaks
7. Get 1 salt
8. Get 1 ground black pepper
9. Prepare 4 slice bacon

Steps to make Stuffed Beef Tenderloin Filet From Wisconsin:

1. Melt butter in a skillet. Add green onions, mushrooms and thyme. Cook, uncovered, 3-5 minutes, or until onions are tender, stirring occasionally. Remove from heat. Remove about 1/3 of the mushroom mixture to serve over the finished steaks. Set aside. Stir cheese into remaining mixture.
2. Cut a3-inch wide pocket in the side of each tenderloin filet, cutting to but not through the other side. Spoon half the cheese-mushroom mixture into each pocket. Sprinkle meat lightly with salt and pepper. Wrap 2 slices of bacon around each steak; secure with toothpicks.
3. Place on unheated rack of broiler pan. Broil 4 to 5 inches from heat 20 to 24 minutes, or until an instant-read thermometer inserted in center of meat and stuffing registers at 145°F for medium rare and 160°F for medium, turning steaks halfway through cooking time. Transfer to plates; top with reserved mushroom mixture.

So that is going to wrap this up for this exceptional food stuffed beef tenderloin filet from wisconsin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!