24/04/2021 02:00

Simple Way to Make Thomas Keller Becks Crab Stuffed Mushrooms

by Mary Strickland

Becks Crab Stuffed Mushrooms
Becks Crab Stuffed Mushrooms

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, becks crab stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Becks Crab Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Becks Crab Stuffed Mushrooms is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have becks crab stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Becks Crab Stuffed Mushrooms:
  1. Get 12 good sized mushrooms of your choice
  2. Take 1/4 cup onion, finely chopped and sauted prior
  3. Take 1/4 cup red peppers, finely chopped and sauted prior
  4. Prepare 1/2 lb (8 ounces) crab meat 'not the imitation kind'
  5. Take 2 cup oyster crackers, crushed
  6. Prepare 1/2 cup shredded mozzarella cheese
  7. Prepare 1 tsp garlic powder
  8. Make ready 1/4 tsp salt and pepper
  9. Get 1 egg
  10. Make ready 1/2 cup water
  11. Prepare 4 tbsp butter
  12. Take 1/2 cup shredded mozz cheese for topping, or you can get sliced mozz.
Steps to make Becks Crab Stuffed Mushrooms:
  1. Preheat oven @ 365°F
  2. Need a bowl for stuffing, so you can mix together all ingredients, excluding the mushrooms and extra cheese.
  3. Now, clean your mushrooms stems out. As your are doing this, put your butter in the dish and let melt in oven. Now stuff your mushrooms accordingly. And too with extra cheese or slices. Cover with foil, and Bake for 30 minutes. Few minutes before, take off foil and let cheeses melt and golden

So that is going to wrap this up for this special food becks crab stuffed mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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