Simple Way to Make Mario Batali Beef shank & rice cake soup 牛腱年糕汤

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef shank & rice cake soup 牛腱年糕汤. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef shank & rice cake soup 牛腱年糕汤 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef shank & rice cake soup 牛腱年糕汤 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:

1. Prepare 1 beef shank
2. Make ready 2 cups frozen rice cake
3. Make ready 1 cup mung bean sprouts
4. Prepare 2 cups sliced dakon raddish
5. Make ready 4 shiitake dried mushroom
6. Make ready 1 green chilli, optional
7. Prepare 1 slice prosciutto
8. Take 2 tsp fish sauce
9. Make ready Salt
10. Make ready 2 tsp sesame oil

Instructions to make Beef shank & rice cake soup 牛腱年糕汤:

1. Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
2. Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
3. In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
4. Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
5. Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.

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