Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, korean style beef and radish seaweed soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Style Beef and Radish Seaweed Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Korean Style Beef and Radish Seaweed Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have korean style beef and radish seaweed soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Beef and Radish Seaweed Soup:
- Prepare 400 g Sliced beef
- Prepare 2 tbsps dried Wakame (soaked in water and drained)
- Make ready 200 g Radish
- Prepare 2 dried shiitake mushrooms
- Make ready Mushroom dashi
- Make ready 1 tbsps sesame oil
- Prepare 1 tbsp mirin
- Take 1.5 tbsps minced garlic
- Make ready Sesame seeds and spring onions as garnish
Steps to make Korean Style Beef and Radish Seaweed Soup:
- Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink.
- Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed.
- Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!
So that’s going to wrap this up with this exceptional food korean style beef and radish seaweed soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
