Steps to Make Favorite Seaweed Soup with Sliced Zucchini and tender beef

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seaweed soup with sliced zucchini and tender beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Seaweed Soup with Sliced Zucchini and tender beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Seaweed Soup with Sliced Zucchini and tender beef is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have seaweed soup with sliced zucchini and tender beef using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seaweed Soup with Sliced Zucchini and tender beef:

1. Take 400 g Shabu beef
2. Make ready 2 tbsps dried wakame (Rehydrate in water)
3. Get 1 large sheet Chinese seaweed
4. Make ready 2 dried shiitake mushrooms
5. Take 2 Zucchini
6. Take Mushroom Dashi
7. Take 1 tbsp mirin
8. Get 1 tbsp toasted sesame oil
9. Prepare 1.5 tbsps minced garlic

Instructions to make Seaweed Soup with Sliced Zucchini and tender beef:

1. Make mushroom Dashi by soaking dried shiitake mushrooms in water overnight.
2. Heat 1 tbsp sesame oil on a non-stick pan, stir-fry zucchini till cooked. Add in beef slices and cook till no longer pink.
3. Add in wakame and shiitake mushrooms. Fry for about 5 mins or till most of the moisture have evaporated off.
4. Add in mushroom Dashi and all other seasonings. Bring to a boil and then simmer over low heat for 10-15 mins. Enjoy!

So that’s going to wrap it up with this special food seaweed soup with sliced zucchini and tender beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!