Recipe of Delicious Mike's Smokey Beef Meatballs For Subs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's smokey beef meatballs for subs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Mike's Smokey Beef Meatballs For Subs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Make ready ● For The Meatballs [halved]
2. Take Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Make ready ● For The Sauce & Seasonings
4. Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Take 1/4 Cup Fresh Grated Parmesan Cheese
6. Make ready 1/3 Cup Chopped Basil Leaves
7. Prepare 3 Dashes Pepper Flakes
8. Prepare 1 LG Bay Leaf
9. Prepare 1/4 tsp Dried Italian Seasoning
10. Take 1/4 tsp Fresh Oregano Leaves [minced]
11. Make ready 2 Dashes Dried Fennel Seeds
12. Get to taste Fresh Ground Black Pepper
13. Take 1/4 tsp Celery Salt
14. Prepare 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Make ready ● For The Vegetables & Fruits
16. Prepare 1 Medium Firm Tomato [chopped]
17. Take 1/2 LG White Onion [chopped]
18. Take 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Make ready 5 Cloves Fresh Garlic [smashed & fine minced]
21. Prepare 1 Stalk Fresh Celery [thin sliced & minced]
22. Make ready 1 Can LG Black Olives [drained & halved]
23. Take 1 Cup Fresh Sliced Mushrooms
24. Make ready 1 LG Jalapeño [de-seeded & minced]
25. Take 1/3 Cup Dehydrated Onions
26. Make ready ● For The Bread Options [toasted]
27. Make ready as needed LG Fresh Hogie Rolls
28. Take as needed LG Fresh Lobster Rolls
29. Make ready as needed Softened Garlic Herb Butter
30. Get ● For The Sides/Options [as needed]
31. Make ready Smoked Provolone Cheese [room temp]
32. Make ready Grated Mozzarella Cheese [room temp]
33. Take Shaved Parmesan Cheese [room temp]
34. Prepare Fine Minced Fresh Parsley [chilled]
35. Prepare Fine Shreadded Lettuce [chilled]
36. Make ready Slices Fresh Tomato [chilled]
37. Make ready Thin Sliced Red Onions [chilled]
38. Prepare Your Favorite Hot Sauce [shaken & chilled]
39. Make ready Pickled Yellow Pepperoncinis [chilled]
40. Get Pickled Jalapeño Peppers [chilled]

Meals Cold Subs Hot Subs Kid's Meal Sides, Drinks, & Desserts Catering. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Extra cheese or meat, hot pepper, sweet peppers or pickles are available for an additional charge.

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Extra cheese or meat, hot pepper, sweet peppers or pickles are available for an additional charge. A homemade pocket of pizza dough loaded with premium cheese and only the freshest vegetables and ingredients. Stuffed with ricotta cheese or marinara sauce upon request. Served with BBQ sauce, ketchup, mustard, tobasco, mayo, or horseradish upon request.

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