How to Make Thomas Keller Cherry Blossom Viewing Bento
by Georgie Parks
Cherry Blossom Viewing Bento
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cherry blossom viewing bento. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cherry Blossom Viewing Bento is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cherry Blossom Viewing Bento is something that I have loved my whole life. They are fine and they look fantastic.
It turned out to be a charming, delicious, and pleasing cherry blossom viewing bento. If I were to add one tip, the sakura on the bamboo shoot is just for decoration. It adds a touch of the cherry blossom viewing flavor. This amount for lunch is a little more than usual, so it should make your tummy feel moderately satisfied.
To begin with this recipe, we must first prepare a few components. You can cook cherry blossom viewing bento using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Blossom Viewing Bento:
Make ready First box
Make ready 2 rice bowl's worth ・Bamboo shoot rice onigiri
Take 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
Prepare Second box
Prepare 2 ・Kara-age (fried chicken)
Get 4 ・Pork rolls with green beans and carrots
Make ready 2 ・Miso tsukune (chicken patties) with lotus roots
Make ready 4 ・Asparagus rolled with bacon
Prepare 1 cut into a heart shapes ・Wiener sausage
Take 1 cut into sakura shapes ・Glazed carrots
Make ready 1 for decoration and adding color ・Cherry tomatoes & lettuce
Take Third box
Make ready 1 i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
Take 1 with orange peels ・Sweet potato simmered with lemon
Make ready 1 i overboiled mine… ・Nanohana dressed with Japanese mustard
Get 6 pieces ・Strawberries (I use the Amaou variety)
Prepare 4 pieces ・Dekopon (Siranui citrus fruit)
Great recipe for Cherry Blossom Viewing Bento - Meatballs (Sakura Colored). While thinking, "Can I make this without mochi rice?" I made this. We rarely use mochi rice in our house. When steaming, the goal is to steam until the rice is heated.
Steps to make Cherry Blossom Viewing Bento:
To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
We rarely use mochi rice in our house. When steaming, the goal is to steam until the rice is heated. The steamer will get sticky, so try not to let too. Enjoy "Hanami" (cherry blossom viewing) while eating authentic Japanese bento at Goryokaku Park! Hanami is one of Japan's most beloved traditions in which people all across the country gather to enjoy the beauty of the cherry blossom season.
So that’s going to wrap it up with this exceptional food cherry blossom viewing bento recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!