Simple Way to Make Eric Ripert Morefold Meat-Beans Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, morefold meat-beans soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Morefold Meat-Beans Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Morefold Meat-Beans Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have morefold meat-beans soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Morefold Meat-Beans Soup:

1. Take Meat
2. Take 12 ounces ground buffalo
3. Make ready 1-1/4 pound ground chuck
4. Make ready 2 ounces salt pork
5. Prepare 1/4 pound country ham
6. Make ready Beans and such
7. Prepare 1 pound can of Heinz vegetarian baked beans
8. Take 1 pound navy beans
9. Prepare 1 pound black beans
10. Get 1 pound baby Lima beans
11. Get 1 pound pinto beans
12. Prepare 1-1/2 cups sweet chopped onion
13. Take 1/2 cup multicolored peppers chopped
14. Prepare 3 tablespoons chopped rehydrated ancho chili peppers
15. Make ready 1 cup hot tap water to rehydrate dried pepper
16. Take 1-1/2 teaspoon granulated garlic powder
17. Take 1-1/2 teaspoon ground yellow mustard powder
18. Prepare 1 teaspoon ground cumin
19. Make ready 1 pint mushroom broth
20. Take 1/2 teaspoon ground cayenne pepper powder

Instructions to make Morefold Meat-Beans Soup:

1. Slice up the country ham. Add to a cast iron Dutch oven. Break up the buffalo meat. Break up the ground chuck. Add to the Dutch oven. Slice the rind off of the salt pork and chop up the salt pork. If you fish or cure meat you will realize the salts added to meat cause the skins and meats of what you salt to toughen. So when finished cooking and before serving remove the rind or if you like the skin of the salt pork.
2. Add the ancho chili pod to the water to rehydrate. After 30 minutes soaking remove from water and squeeze out the water. Slice up the small pod.
3. Chop the onion and peppers add to the top of the meat. Stir allowing the meats to brown. Then add salt, garlic, and mustard powders.
4. Add the beans and ground cumin. Taste adjust salt add in the broth. Stir well and add ancho chili. Stir it up.
5. After stirred cover on very low heat. Check it from time to time stirring. Add cayenne pepper powder and stir. Allow to simmer low for 2 hours.
6. Serve I hope you enjoy.

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