Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground beef stroganoff is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ground beef stroganoff is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ground beef stroganoff using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef stroganoff:
- Make ready 1 lb ground chuck
- Prepare 1 can (small) cream of mushroom soup
- Take 1 can peas (drained)
- Make ready 1 cup sour cream
- Take 5 baby portabello mushrooms, chopped
- Prepare 1 salt (to taste)
- Make ready 1/2 bag of egg noodles
Steps to make Ground beef stroganoff:
- Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
- Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
- Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes
So that is going to wrap this up for this special food ground beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
