Step-by-Step Guide to Make Delicious Bean Sprouts Teriyaki Hamburgers

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bean sprouts teriyaki hamburgers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bean Sprouts Teriyaki Hamburgers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bean Sprouts Teriyaki Hamburgers is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bean sprouts teriyaki hamburgers using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprouts Teriyaki Hamburgers:

1. Take Combined ground beef and pork
2. Prepare of each △ Salt, pepper, nutmeg
3. Take bread crumbs, 1/4 cup milk ★ Panko, milk
4. Take ★ Egg
5. Prepare ◎Flour
6. Take ◎ Bean sprouts (chopped)
7. Make ready leaves ▲ Shiso leaves (chopped)
8. Make ready For the teriyaki sauce:
9. Take of each Sake, sugar
10. Make ready of each Mirin, soy sauce

Steps to make Bean Sprouts Teriyaki Hamburgers:

1. Wash the bean sprouts and chop into 1-2 cm pieces. Roughly chop the shiso leaves as well.
2. Add △ (salt, black pepper, and nutmeg) to the ground meat and knead thoroughly.
3. Combine the ★ , ◎ , eggs, and shiso leaves together.
4. Knead thoroughly.
5. Mold into your desired portions.
6. Once you flip them over, cover with a lid and steam over low heat for 6-7 minutes.
7. Blot out excess fat and water with a paper towel.
8. Add sake, sugar, and soy sauce in order, boil for 1-2 minutes over medium heat, and you are done!

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